Carbs in Vegetables- Carbs in Foods - Carb Index - Carb Counter - Food Carbs - Carbs in Foods
CARBS IN VEGETABLES
|
Food |
Serving Size & Method |
Carb Grams |
|
|
Carbs in Vegetables: |
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|
Alfalfa Spouts |
1/2 Cup |
.5 grams |
|
|
Artichoke Hearts |
1/2 Cup |
9.5 grams |
|
|
Asparagus |
1/2 Cup |
4 grams |
|
|
Bamboo Shoots |
1 Cup |
4.5 grams |
|
|
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|
Beets |
1/2 Cup |
6 grams |
|
|
Broccoli |
1/2 Cup |
4 grams |
|
|
Brussels Sprouts |
1/2 Cup |
6.5 grams |
|
|
Cabbage |
1/2 Cup |
3.5 grams |
|
|
Cream of Asparagus |
1/2 Cup |
7 grams |
|
|
Carrots |
1 Raw |
9 grams |
|
|
Cauliflower |
1/2 Cup |
2.5 grams |
|
|
Celery |
1/2 Cup |
2 grams |
|
|
Corn |
1 ear |
20 grams |
|
|
Cucumber |
1/2 Raw Cucumber |
4.5 grams |
|
|
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|
Eggplant |
1/2 Cup |
3 grams |
|
|
Garlic |
1 clove, raw |
1 gram |
|
|
Lettuce |
1 Cup |
1 gram |
|
|
Mushrooms |
1/2 Cup |
4 grams |
|
|
Okra |
1/2 Cup |
5.5 grams |
|
|
Onions |
1/2 Cup |
7 grams |
|
|
Potato |
1 small potato |
51 grams |
|
|
Tomatoes |
1 medium tomato |
5.5 grams |
|
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